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Visit of KG Wing students to CT Institute of Hotel Management

*Manners are a sensitive awareness which is good impression of your well being and personality*

CT Kindergarten organised a small visit to CT Institute of Hotel Management to learn Table manners and relish wonderful snacks. It was arranged under the guidance of Mr.Ashok Sharma, Ms.Guncha Mahajan and Ms. Simran.
The students visited the ATR -Advance Training Restaurant, QFK- Quality Food kitchen, BTK- Basic Training kitchen, BTR -Basic Training Restaurant.Kids always enjoy their favoruite foods like juice, french fries, vegetable puffs, Oreo dips and fruit shakes.These delicious snacks were served to the kids.







At CTPublicSchool ,we feel that along with eating and enjoying food ,children should be taught and made aware of dinning etiquettes. Such manners should be taught to the students at very early stages of their life , so that they are able to face the outside world confidently.

It was a great initiative of the organizers of CT Institute of Management to spare their valuable time to teach the tiny tots about dining etiquettes. “The way you treat your food on your plate is a reflection of the way you treat people in your life. Learning how to dine teaches you not just how to eat but how to treat people.”

The Principal ,Mr. Daljeet Rana and Vice Principal,Ms.Sukhdeep Kaur emphasised on the importance of table manners and added that CT would continue to conduct such programmes for the overall development of its children. 

Jan 29, 2020

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